Structure and Properties of Carbohydrates (Sugars)

Carbohydrates (sugars) are weird. They have an almost useless nomenclature, and a worse than useless system of stereodescription, and thoroughly incorrect representational systems (as an undergraduate, I desperately avoiding studying them for these three reasons).

For now we look at only three sugars: ribose, deoxyribose, and glucose. The first two are key constituents of genetic material, and the third is the monomer from which is formed the world's most abundant biomolecule: cellulose.

The row below the table heading presents the structures of these three in one of their several incorrect representations: the Haworth structures.

D-Ribose D-Deoxyribose Glucose (b-D-glucose)

Thesecond row of pictures are standard modern organic chemists pictures of the half-chair or twist form of a 5-ring, and the chair of a 6-ring.

Another issue is represented by the "D" in the titles of the table.

D-Ribose

In a Fischer projection, the longest carbon chain is arranged vertically, with the most oxidized carbon at the top.

(Where's the ring? Well, you did recognize that the sugars in the table were drawn as hemiacetals, didn't you? More later.)

The other two bonds to each carbon then are drawn as a single horizontal line. In effect, each tetrahedral carbon is viewed along an axis passing through the carbon and exactly bisecting the H-C-OH angle, and then pressed flat onto the page.

Confused? Good. For more about what's wrong with this system, here's another page.

Fischer projections also have the problem that you are not allowed to pick them up mentally and manipulate them; they must be viewed only in the plane of the paper.

The standard organic chemists' representation, which can be manipulated mentally just as if it were a model, is shown at right in the picture.

Here is D-glucose, similarly viewed in both Fischer and standard organic notation.

D-Glucose

Where'd the b go? To explain, we'll also address the hemiacetal issue, in the picture below:

This is glucose again. Glucose in the cyclic hemiacetal form has an additional stereogenic center, created from the carbonyl carbon of the aldehyde.

If one creates a solution starting with pure a- or pure b-, one ultimately develops the equilibrium mixture.

Finally, a bit of systematic numenclature. Generic names for sugars are built of the pieces shown in the table:

Beginning (prefix) Middle (mediafix?) End (suffix)
aldo if an aldehyde is present; keto if a ketone tri, tetra-, etc., for the number of carbons ose, if an aldehyde or ketone is at one end, and a CH2OH at the other

Thus, glucose is an aldohexose, ribose is an aldopentose. The corresponding hemiacetals are called pryanose (6-ring) and furanose (5-ring).

Enough for one page. Move on to the next if you want to learn about some intriguing sugars like glycosides, and polymers of sugars.


This page last modified 2:05 PM on Thursday December 18th, 2008.
Webmaster, Department of Chemistry, University of Maine, Orono, ME 04469