Enzyme Mechanisms - I

Enzymes are proteins that catalyze organic reactions occurring in biological systems. Most of them are "globular" proteins, meaning they are folded into tightly packed conformations.

Typical characteristics ascribed to enzymes:

We now know that not all of these are valid descriptors of all enzymes.

To determine rate enhancements, we need two things:

Enzyme reaction rates typically are described with the following model:

The enzyme and its substrate associate, reaction occurs, and the product is released.

The second step is shown as irreversible because most kinetic measurements with enzymes are made in the very early stages of reaction, before significant quantities of product are present.

The equation describing the kinetics of this system can be derived in a variety of ways; we will simply present it, since your text has all the details:

The expression in this form was first derived by Leonor Michaelis and Maud Menten, and therefore is known as the Michaelis-Menten equation.

Judging the rate acceleration provided by enzymatic catalysis is not an easy game, since many biochemical reactions do not proceed at measureable rates under physiological conditions in the absence of enzymes.

Richard Wolfenden and his group at UNC Chapel Hill have devoted much effort in recent years to measuring experimentally rates that can be extrapolated to those expected at physiological pH and temperature

Some of his results on the rates of uncatalyzed reactions are summarized in the Figure below:

chart of uncatalyzed reaction rates


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