What Enzymes Do - I

Enzymes are proteins that catalyze organic reactions occurring in biological systems. Most of them are "globular" proteins, meaning they are folded into tightly packed conformations.

Typical characteristics ascribed to enzymes:

To determine rate enhancements, we need two things:

Enzyme reaction rates typically are described with the following model:

The enzyme and its substrate associate, reaction occurs, and the product is released.

The second step is shown as irreversible because most kinetic measurements with enzymes are made in the very early stages of reaction, before significant quantities of product are present.

The equation describing the kinetics of this system can be derived in a variety of ways; we will simply present it, since your text has all the details:

The expression in this form was first derived by Leonor Michaelis and Maud Menten, and therefore is known as the Michaelis-Menten equation.

Judging the rate acceleration provided by enzymatic catalysis is not an easy game

Richard Wolfenden and his group at UNC Chapel Hill have measured experimentally rates that can be extrapolated to those expected at physiological pH and temperature

Some of his results:

chart of uncatalyzed reaction rates


This page last modified 9:59 AM on Tuesday March 1st, 2011.
Webmaster, Department of Chemistry, University of Maine, Orono, ME 04469