NEGCC Annual Meeting

May 31, 2006

University of Maine

 

Theme: Bio-Based Materials

Program
8:00 AM to 9:00 AM Continental Breakfast (Provided by UMaine)
9:00 AM to 9:45 AM Keynote Speaker: Dr. Ray W. Miller, Business Development Director, DuPont
Overview of Biobased Materials"
9:45 AM to 10:15 AM Dr. Ray Fort, Prof. of Chemistry, University of Maine
"Value Added Chemicals from Sugar Feedstocks"
10:15 AM to 10:30 AM Coffee Break (Coffee and Danish)
10:30 AM to 11:00 AM Dr. John Holladay, Pacific Northwest Laboratory
"Value Added Chemicals from Lignin Feedstocks"
11:00 AM to 11:30 AM Dr. Adriaan van Heiningen. Prof. Chem. Eng., University of Maine
"University of Maine Biorefining Concept"
11:30 AM to Noon Ken Laustsen, Maine Forest Service
"Biomass Availability in New England"
12:00 Noon to 1 PM Lunch (Provided by UMaine)
1:00 PM to 1:30 PM Dr. Amy Cannon, Center for Green Chemistry, University of Massachusetts Lowell
"Bioinspired Materials for Commercial Applications"
1:30 PM to 2:00 PM Dr. Yvon Durant, Professor of Material Science, University of New Hampshire
"Recent Developments on Polylactic acid"
2:00 PM to 2:30 PM Dr. Robert Weiss, Director, Polymer Program, University of Connecticut
"Functional Polymers from Renewable Resources - Itaconic and Lactic Acid "
2:30 PM to 3:00 PM Dr. Tood Emerick, Polymer Science and Engineering, University of Massachusetts Amherst
"Recent Work on Polymers from Lignin"
3:00 PM to 3:30 PM Break (Coffee and Refreshments)
3:30 PM to 4:00 PM Dr. Sanjeeva Murthy, and Dr. Daniel Savin, University of Vermont
"Crystallization and Adsorption Behavior in Bio-Derived Polymers"
4:00 PM to 4:30 PM Dr. Stanley Barnett and Dr. Brenton Deboef, University of Rhode Island
"CO2: the True Renewable Resource"
4:30 PM to 5:00 PM Dr. Barbara Cole, Prof. of Chemistry, University of Maine
"Extractive Constituents in Wood"
5:00 PM to 5:30 PM Spring Meeting of NEGCC (Open Forum)
7 PM Lobster Dinner. Locally or in Bar Harbor for those willing to drive about 70 minutes. At the expense of the participants.


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